This island favorite has been owned and operated since 1986, with owner and chef Bruce Kretschmer leading the way, from the kitchen.

Prime meats, local seafood and BBQ are the staples here.  With Bruce even smoking the ribs and other goodies, himself. Many of the staff have been here for over 10 years and a few over 20 years... 

The modest prices don't do justice to the delectable options they have available.  Smoked BBQ ribs, Chicken Parmigiana or a Seafood Strudel, combining shrimp, scallops, crab and veggies all wrapped in Bavarian pastry...  YUM!!

They are located just south of the ferry terminal, on Bald Eagle drive.  Enjoy! !