Here we go aging ourselves reminiscing about those old canteen trucks from the 1950's that were on army bases, mobile luncheonettes providing affordable food to blue collar workers outside their place of employment, street food in small push carts offering casual fare, snacks and fast food items on city street corners...fast forward to 2009 and this ever growing, popular, swanky gourmet version of the canteen.
UNIMAGINABLE CUISINE AND KOOKY CULINARY CREATIONS
Food trucks are no longer found only at carnivals and fairs.They no longer sell plastic wrapped pre-made sandwiches to construction workers. They are not just set up outside your local hardware stores, so weekend do-it-yourselfer's can grab a quick bite.
What began as part of a 19th century plan to help protect the southeastern coast of the United States, became Ft Zachary Taylor or just "Fort Zach" for short.
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