Key West mornings are part of the island experience—warm breezes, colorful streets waking up slowly, and the smell of coffee and fresh-cooked breakfast drifting from open-air cafés. Whether you’re staying on the island or arriving early for a full day of exploring, breakfast in Key West is more than a meal—it’s a local tradition.
Below is a guide to some of the best breakfast restaurants in Key West, featuring a mix of historic cafés, waterfront dining, Cuban coffee stops, and local favorites.
Every fall, seafood lovers eagerly await one of Florida's most anticipated culinary traditions—stone crab season. From waterfront restaurants in Key West to seafood markets throughout Southwest Florida, fresh stone crab claws become the star of countless menus.
Known for their sweet, delicate meat and sustainable harvesting practices, Florida stone crabs are unlike any other seafood experience. Whether you're planning to enjoy them at a local restaurant, purchase them fresh from a seafood market, or learn about harvesting your own, this guide covers everything you need to know about stone crab season in Key West and Southwest Florida.
Here we go aging ourselves reminiscing about those old canteen trucks from the 1950's that were on army bases, mobile luncheonettes providing affordable food to blue collar workers outside their place of employment, street food in small push carts offering casual fare, snacks and fast food items on city street corners...fast forward to 2009 and this ever growing, popular, swanky gourmet version of the canteen.
Food trucks are no longer found only at carnivals and fairs.They no longer sell plastic wrapped pre-made sandwiches to construction workers. They are not just set up outside your local hardware stores, so weekend do-it-yourselfer's can grab a quick bite.
When vacationing anywhere, breakfast is a treat most ordinarily don't have time to savor in our busy day to day lives. Vacationing on Fort Myers Beach, Florida and trying to decide which tempting option to start your day can be tough with so many delectable possibilities. These are the top five that we all agree on.
What is the first bar that comes to mind when you think Key West? Most likely Sloppy Joe’s, the famous watering hole of Ernest Hemingway is a Key West tradition steeped in history. Founded on the very day prohibition was repealed, December 5, 1933. The bar actually went through a of couple name changes before Sloppy Joe’s was chosen with encouragement from the infamous Ernest Hemingway.
When most people think of Key West, they picture turquoise water, sunset celebrations, historic streets, and island adventures. But there's another reason visitors keep coming back: the food.
Key West has quietly built a reputation as one of Florida's most unique culinary destinations. Fresh seafood, Caribbean influences, Cuban traditions, and creative island-inspired cooking combine to create flavors you won't find anywhere else.
